Cooked - Vegan Chilli Con ‘carne’

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Vegan Chilli Con ‘carne’

6.0

18.20 gm extra virgin olive oil

1 red onion, chopped

200g small button mushrooms

1 red capsicum, chopped

1 yellow capsicum, chopped

3 garlic cloves, crushed

10.00 gm smoked paprika

7.50 gm ground cumin

2 tsp ground coriander

1 tsp dried oregano

800g can Italian diced tomatoes

300g sweet potato, peeled, chopped

1 zucchini, sliced

420g can Red Kidney Beans, drained, rinsed

400g can Cannellini Beans, drained, rinsed

200g pkt original corn chips, to serve

Sliced avocado, to serve

Sliced red chilli, to serve

Fresh coriander sprigs, to serve

Lime cheeks, to serve

Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms, yellow capsicum and red capsicums. Cook, stirring occasionally, for 5 minutes or until onion starts to brown. Add garlic, smoked paprika, cumin, ground coriander and oregano. Cook, stirring, for 1 minute or until fragrant.
Add tomatoes and ½ cup water. Bring to a simmer. Add sweet potato, zucchini and beans. Cook, covered, over medium heat for 20 minutes or until vegetables are tender. Season with salt and pepper.
Serve chilli con ‘carne’ with chips, avocado, chilli, coriander and lime cheeks.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 93 weeks ago

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