Gnocchi Alla Romana With Mini Meatball Ragu & Whipped Ricotta
  1. Make a traditional gnocchi alla Romana with semolina flour, whole milk, salt, butter, egg yolks, and Parmigiano Reggiano

  2. Bake the gnocchi alla Romana in the oven until golden and crisp

  3. Whip the whole milk ricotta

  4. Top the baked gnocchi with mini meatball ragu

  5. Add dollops of whipped ricotta on top

  6. Finish with a dusting of Parmigiano Reggiano and Italian parsley

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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