Malibu Pineapple Slush
  1. Blend: Add coconut rum, pineapple juice, frozen pineapple, optional mango, and ice. Blend for 20–40 seconds until smooth.

  2. Adjust Texture: Add more pineapple juice if too thick or more ice if too thin.

  3. Pour: Chill your serving cup, then fill it with the slush.

  4. Top: Add whipped cream, drizzle syrup, and garnish with pineapple, cherry, and an umbrella.

  5. Serve: Enjoy immediately while icy and refreshing.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

CategoryDrink

CuisineTropical

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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