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Bring your water and 2 teaspoons of salt to a boil. Once it is boiling, add in the gnocchi. Let this boil for 1-2 minutes. It won't take long. Drain.
In a skillet, add the butter and oil and heat over medium heat until it is hot. Add in the gnocchi and sliced sausage. Let this cook until it is browned on one side. Flip it over and cook on the other side as well. Add in the spinach and cook, stirring gently until the spinach is wilted.
Sprinkle with the basil, oregano, crushed red pepper, and 2 tablespoons of parmesan cheese. Taste. Add salt and pepper as needed.
Dish it up and sprinkle it with the remaining parmesan.
Serve on its own or with your favorite salad and bread.