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Make your marinade. Add your lemon juice, lemon zest, garlic, oil, garlic salt, paprika and black pepper to a food processor and blend them together until "smooth."
Marinate your chicken wings. Then place your chicken wings in a large plastic bag or bowl and add your marinade. Seal the bag or cover the bowl and let them to marinate for 30 minutes - 1 hour.
Air fry. Next preheat your air fryer to 390 degrees. Once it’s ready, remove your wings from the marinade and place them in the air fryer basket in a single layer. (It’s ok to do this in batches if needed.) Air fry for 18-20 minutes flipping halfway through (around the 9-10 minute mark).
(Optional) While the wings are cooking, make another half recipe of the marinade to dip your wings in later or brush over the top after they're done cooking. (See Notes section for the "Half Batch Dipping Sauce" measurements.)
Serve. Serve your wings immediately with extra lemon wedges on the side.