Cooked - Jim's Steak Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jim's Steak Salad

4.0

3 cups arugula

3 cups mixed greens (baby spinach, mesclun, or butter lettuce)

1 lb steak (skirt or hanger steak)

¼ cup dried cranberries

¼ cup crumbled goat cheese (or feta)

¼ small red onion, thinly sliced

½ cup thinly sliced apples (Honeycrisp or Granny Smith for contrast)

½ cup roasted baby carrots (or sautéed for a caramelized touch)

¼ cup candied pecans (or candied walnuts)

¼ cup blackberry vinegar

¼ cup olive oil

1 tsp Dijon mustard

1 tsp honey (or omit for a more tart dressing)

½ tsp salt

½ tsp black pepper

2 tbsp fresh blackberries, mashed (optional, for extra berry flavor)

Pat steak dry and season with salt & pepper.
Heat a pan or grill over medium-high heat with a drizzle of olive oil.
Cook for about 3-4 minutes per side (medium-rare) or longer for desired doneness.
Let rest for 5-10 minutes, then slice thinly against the grain.
Whisk together blackberry vinegar, olive oil, Dijon, honey, salt, and pepper until emulsified.
If using, stir in mashed fresh blackberries for a deeper berry flavor.
Toss arugula and mixed greens in a bowl.
Add red onion, apples, dried cranberries, candied pecans, and roasted baby carrots.
Drizzle with half of the blackberry vinaigrette and toss gently.
Arrange sliced steak on top.
Sprinkle with goat cheese and drizzle remaining dressing.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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