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Preheat a grill pan over high heat for 2 minutes.
Place the beef slices on the grill pan and cook for 1 minute on each side.
Remove the beef from the grill and set it aside.
In a large bowl, whisk together the hoisin sauce, ketchup, barbecue sauce, nam pla, soy sauce, grated ginger, vegetable oil, chopped scallions, and cilantro.
Add the grilled beef to the bowl and mix well to coat.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
After marinating, take the beef out of the refrigerator and thread one piece onto a 6-inch bamboo skewer.
Repeat this process with the remaining beef pieces.
Arrange the skewers on a decorative platter and garnish with additional chopped cilantro.