Cooked - Single Serve Lemon Pound Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Single Serve Lemon Pound Cake

1.0

2.5 tablespoons unsalted butter, softened to room temp

2.5 tablespoons white sugar

1 egg yolk

⅛ teaspoon vanilla extract

¼ teaspoon loosely packed lemon zest

½ tablespoon lemon juice

2 teaspoons sour cream or plain greek yogurt

¼ cup all purpose flour

¼ teaspoon baking powder

⅛ teaspoon kosher salt

3 tablespoons powdered sugar (for glaze)

½ tablespoon lemon juice (for glaze)

1 teaspoon heavy cream or milk (for glaze)

Preheat the oven to 350°F and grease a large ramekin with butter.
In a medium bowl, use a fork or rubber spatula to cream together the softened butter and sugar. Mix in the egg yolk and vanilla to combine then mix in the lemon juice and zest before finally mixing in the sour cream.
Add the flour, baking powder, and salt and stir until just combined. Do not over mix and the batter will be thick.
Pour into the greased ramekin and spread into an even layer.
Bake in the preheated oven for 25-30 minutes. The pound cake is done when a toothpick inserted in the center comes out clean with only a few moist crumbs.
While the cake cools slightly, mix together the icing ingredients.
Remove the pound cake from the ramekin while still warm and pour over the icing.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 89 weeks ago

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