Sort ingredients
osc_
QR Code
Listen
Pdf
Bring your pot of water to a boil and add about 1 Tbs of salt before you add the pasta. Cook the pasta until al dente.
While the water is heating up, melt the butter in the pan and add the chopped garlic.
Add the mushrooms and a pinch of salt to the pan and cook until soft and tasty.
Pour the white wine into the pan and simmer until fully absorbed by the mushrooms and evaporated.
Add the cream and grated parmesan to the pan and simmer gently until the sauce thickens.
Add the chopped parsley and let it cook for one more minute.
Drain the cooked pasta and pour it into the saucepan. Mix well and let it cook for another minute to absorb the sauce.
Serve with more parmesan cheese on top, some black pepper, and a glass of white wine.