Cooked - Grilled Marinated Chicken Breast With Summer Watermelon Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Marinated Chicken Breast With Summer Watermelon Salad

6.0

3 lbs ButcherBox Chicken Breast

4 cloves garlic (peeled)

2 ea shallots (peeled)

1 bu fresh thyme (picked)

1 bu fresh rosemary (picked)

½ lemon

½ orange

½ c olive oil

1 Tbsp kosher salt

2 tsp black pepper

2 ears fresh corn (grilled and shaved from cob)

½ watermelon (cut into ½" cubes)

½ c cilantro (rough chopped)

1 lbs feta cheese (cut into ½" cubes)

1 sm red onion (thinly sliced)

Preheat grill with two cooking zones, a hot zone and a cool zone.
Mix all ingredients together and place in resealable container. Refrigerate for 30 minutes before serving so the flavors of the salad have time to blend together.
Place all ingredients in a food processor excluding olive oil. Pulse until roughly chopped.
Turn on food processor and slowly add olive oil in a steady stream until well blended.
Coat chicken well and place on the hot zone of the grill.
Grill for 4 minutes then turn chicken 45° and grill for an additional 2 minutes.
Move chicken to cool zone, place lid on grill and finish cooking until internal temperature of chicken is 165℉. Let rest 3 minutes before slicing or serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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