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Begin by placing a large skillet on medium heat. Add the thawed corn to the skillet and sauté it for about 5 minutes, stirring occasionally. You want the corn to become soft and heated through, but be careful not to overcook it.
Once the corn is soft, add the butter and honey to the skillet. Stir the mixture well, allowing the butter to melt and the honey to coat the corn evenly. This creates a rich, flavorful base for the dish.
Now, add the softened cream cheese to the skillet. Stir it in slowly, allowing it to melt and blend smoothly with the corn. The cream cheese adds a silky texture that elevates the dish. Continue stirring for 2-3 minutes until the cream cheese fully integrates into the mixture.
Taste the dish and add salt and pepper to adjust the seasoning. You can also adjust the sweetness by adding more honey if desired. Once the flavors are perfectly balanced, remove from the heat and serve hot.