Cooked - Chicken Taco Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Taco Casserole

6.0

4 packed cups shredded chicken ((1 pound))

1 15-ounce can black beans, rinsed and drained ((about 250 grams))

3 cups diced bell peppers ((360 grams))

1 cup frozen corn ((120 grams))

1 cup plain greek yogurt ((8 ounces - I used 4% fat))

¾ cup salsa ((see notes))

2 tablespoons taco seasoning

1 cup shredded cheese ((2 ounces))

1 packed cup tortilla chips ((1 ounce))

Salt and pepper, to taste

For topping - shredded lettuce, diced tomatoes, diced avocado, sour cream/greek yogurt, cilantro

For servings - tortilla chips, tortillas, rice...

Preheat oven to 375 degrees and grease a 9x13 baking dish.
Make your chicken mixture. Add chicken, beans, peppers, corn, salsa, greek yogurt, taco seasoning, and salt and pepper to a large bowl or your casserole dish and mix well to combine.
Bake. Cover with aluminum foil and bake for 30 minutes until veggies are softened. Remove from oven and sprinkle with shredded cheese. Bake for another 5 minutes until the cheese is melted. Crush tortilla chips and sprinkle on top.
Enjoy! Top with shredded lettuce, diced tomatoes, diced avocado, sour cream/greek yogurt, and cilantro if desired. Cut into 6 equal-sized pieces and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 23 weeks ago

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