Cooked - Here’s How To Pack Your Overnight Oats With 20+ Grams Of Protein

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Here’s How To Pack Your Overnight Oats With 20+ Grams Of Protein

4.0

2 c. unsweetened soy milk, plus more for thinning

1 ½ c. whole milk Greek yogurt

3 tsp. pure maple syrup

2 tsp. ground cinnamon

1 ½ tsp. pure vanilla extract

½ tsp. kosher salt

1 ¼ c. rolled oats

1 large carrot (8 oz), scrubbed and coarsely grated (2 ½ cups)

⅔ c. toasted pecans, chopped, plus more for topping

½ c. raisins, roughly chopped, plus more for topping

¼ c. toasted unsweetened coconut chips, lightly crushed

¼ c. chia seeds

In large bowl, whisk together soy milk, yogurt, maple syrup, cinnamon, vanilla, and salt.
Stir in oats, carrot, pecans, raisins, coconut, and chia seeds until well combined. Divide among 4 jars, cover, and refrigerate overnight or up to 3 days.
Serve, adjusting consistency with additional soy milk as needed. Top with additional pecans, raisins, and coconut, if desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰

Created 76 weeks ago

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