Spray a large skillet with cooking spray. Over medium-high heat, crumble ground turkey into skillet. Add in chopped onion and garlic. Cook until turkey is no longer pink and onion is tender.
Stir in rice, soup, chiles and broth. Heat through. Stir in cheese, reserving some for topping.
Scoop into bowls and sprinkle a little extra cheese on top and then some crushed chips and cilantro. Serve and enjoy!
