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In a mixing bowl, combine the oat flour, cocoa powder, baking powder, egg, yogurt, and a pinch of salt and vanilla extract.
Mix in the protein powder until well incorporated.
Pour the batter into a baking tin and spread it evenly.
Bake in a preheated oven at 180 degrees Celsius for 25 minutes.
To make the chocolate ganache, melt the dark chocolate together with the almond milk.
Once the brownies are baked, spread the chocolate ganache over the top.
Finally, sprinkle the smarties on top of the ganache.