Cooked - Fresh Pot Of Creamy Beans With Warm Flour Tortillas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fresh Pot Of Creamy Beans With Warm Flour Tortillas

6.0

2 cups dried pinto beans (or 3 cans, drained and rinsed)

6 cups water or vegetable broth

1 tbsp oil or vegan butter

½ small onion, finely chopped

2 cloves garlic, minced

1 small tomato, finely chopped (or ½ cup canned diced tomatoes)

1 small jalapeño or green chili, finely chopped (optional)

1 tsp salt

½ tsp black pepper

½ tsp cumin

Optional: chopped cilantro

Warm flour tortillas for serving

Rinse and simmer beans for 60–75 minutes until very tender, reserving some liquid.
Heat oil in a pot. Add onion and cook until translucent.
Add garlic, tomato, and jalapeño. Cook until fragrant.
Add cooked beans. Season with salt, pepper, and cumin.
Mash gently and add reserved liquid until creamy.
Simmer uncovered 10–15 minutes until thick.
Stir in cilantro and serve hot with tortillas.

Course🍽️Main Course

Diets🌱Vegan...

Category🫘Beans

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 27 weeks ago

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