Cooked - Simple Aloo Gobi

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Simple Aloo Gobi

1.0

1 tbsp ghee

1 tsp cumin seeds

1 tsp fennel seeds

½ tsp nigella seeds

½ tsp black mustard seeds

2 tsp crushed coriander seeds

Fresh green chillies, slit lengthways, to taste

2 scrubbed potatoes

Salt, pepper, 1 tsp turmeric & 1 tsp chilli powder

200ml hot water

1 cauliflower

2 tbsp fried onions

1 tsp ginger paste

1 tsp garlic paste

4 chopped tomatoes

1 tsp kasuri methi

2 tsp ground coriander

2 tbsp mint jelly

200g frozen peas

Fresh coriander, dill & the juice of 1 lemon

Add ghee, cumin seeds, fennel seeds, nigella seeds, black mustard seeds, and crushed coriander seeds to a hot pan and let them sizzle.
Add fresh green chillies, slit lengthways, to taste.
Slice in 2 scrubbed potatoes.
Season with salt, pepper, 1 tsp turmeric & 1 tsp chilli powder.
Add 200ml hot water, cover and cook for 6 mins.
Meanwhile, remove the outer leaves from 1 cauliflower, place in a freezer bag and bash well until broken into rough florets.
Add the cauliflower stalk straight into the pan with fried onions, ginger paste, garlic paste, and chopped tomatoes.
Cover and cook for 4 mins.
Add the bashed cauliflower florets, kasuri methi & ground coriander.
Cover and cook for 10 mins.
Finish with mint jelly, then add frozen peas.
Sauté uncovered for 5 mins.
Fold through fresh coriander, dill & the juice of 1 lemon.
Rest for 5 mins and serve with hot rotis fresh off the tava.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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