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Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent.
Add minced garlic and combine.
Add 1 lb mild italian sausage.
Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste).
Add 2 cups chicken broth.
Once mixture is boiling, add gnocchi. cook for 2-3 minutes.
Turn heat down to low and add 2 cups heavy cream.
Stir in 3 oz grated parmesean cheese (can substitute for romano cheese).
Add diced spinach to pan.
Let it simmer on low for 10 additional minutes to thicken sauce.
Serve and enjoy!