Chanterelle Sauce
  1. Chop the onion finely.

  2. Sauté the mushrooms and onions in a saucepan or deep pan until most of the liquid has disappeared.

  3. Add the cream, tamari sauce, veal stock, thyme and pepper lightly.

  4. Stir and leave the sauce to reduce to the right consistency. Stir and then.

  5. Season to taste with salt and pepper.

Course🍯Sauce

Diets🌾Gluten-free...

Category🥫Sauce

Cuisine🇫🇷French

Occasions📆Everyday👨‍🍳Gourmet

Season🍂Fall

DifficultyEasy ⏰ 20m

Loading...