Ultimate Pesach Blackout Chocolate Cake

Ingredients:

    Instructions:

  1. Mix all the ingredients together until well combined.

  2. Pour the batter into a 9x13 inch pan.

  3. Bake at 350 degrees Fahrenheit for about an hour. I prefer to bake it a little under an hour for a fudgier texture, but adjust according to your preference.

  4. If desired, cover the cake while it’s still hot to achieve a gooey topping.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineJewish

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyMedium ⏰ 45m

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