Rosheen Kaul’s Stir-fried Zucchinis With Perfect Soy Dressing
  1. Make the dressing by combining all the ingredients in a bowl and whisk together. The sauce will keep in an airtight container in the fridge for 2-3 weeks.

  2. Slice the zucchini flowers lengthwise, remove and discard the stamens (the pollen) carefully with your fingers.

  3. Heat the oil in a wok or frying pan until smoking, then add the zucchini flowers and squash.

  4. Stir-fry for 2-3 minutes on high heat until just tender, then turn the heat off and add the dressing. Stir to combine and serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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