Cooked - Stuffed Acorn Squash Rings (3 Ways)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stuffed Acorn Squash Rings (3 Ways)

6.0

2 medium acorn squashes (about 1kg total)

2 tbsp olive oil

Salt and freshly ground black pepper

200 g Italian sausage (mild or hot), casings removed

1 tbsp olive oil (for sausage filling)

1 small onion, finely chopped

2 garlic cloves, minced

1 tsp fresh sage, chopped

¼ tsp red pepper flakes (optional)

Salt and pepper, to taste (sausage filling)

50 g grated Parmesan cheese

150 g Brie cheese, rind removed and chopped

½ cup dried cranberries, roughly chopped

30 g toasted pecans, chopped

1 tsp fresh thyme, chopped

1 tbsp honey

Freshly ground black pepper (cranberry-Brie filling)

250 g fresh spinach (or frozen, thawed and drained)

200 g ricotta cheese

30 g shredded mozzarella

1 tbsp chopped parsley

½ tsp nutmeg

Salt and pepper, to taste (spinach filling)

Preheat oven to 400°F (200°C). Slice each acorn squash into 2–3 cm rings. Scoop out seeds and discard.
Brush both sides of each ring with olive oil and season with salt and pepper. Place on parchment-lined baking sheet and roast for 20 minutes until tender but firm.
For the sausage filling: heat 1 tbsp olive oil in a skillet. Sauté onion until soft, add sausage and cook until browned. Stir in garlic, sage, and pepper flakes. Remove from heat and mix in Parmesan. Season to taste.
For the cranberry-Brie filling: combine chopped Brie, cranberries, pecans, thyme, honey, and black pepper in a bowl. Mix gently.
For the spinach filling: sauté spinach until wilted. Let cool slightly, then mix with ricotta, mozzarella, parsley, nutmeg, salt, and pepper.
Spoon each filling into the roasted squash rings. Return to oven and bake for 15–20 minutes until heated through and golden.

Course🍽️Main Course

Diets...

Category🫑Stuffed Vegetables

Cuisine🇮🇹Italian

Occasions🍽️Dinner🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 37 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...