Cooked - Spiced Roasted Cauliflower & Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spiced Roasted Cauliflower & Chickpea Salad

2.0

1½ cups chickpeas (cooked)

½ head cauliflower (diced in florets)

2 carrots (peeled and chopped in bite size)

1 tsp lemon myrtle (can be subbed with sumac)

1 tsp sweet paprika

½ tsp ground ginger

¼ tsp ground cardamom

1 tbsp olive oil

3 cups mesclun salad

1 avocado (sliced)

½ cup fresh mint (finely chopped)

1 shallots (finely chopped)

¼ cup pomegranate seeds

10 roasted almonds (chopped)

1 tbsp fresh orange juice

1 tsp orange zest

2 tsp maple syrup

1 tbsp olive oil

1 tsp apple cider vinegar

1 tsp whole-grain mustard

Preheat the oven to 400 °F.
In a large baking tray, combine the chickpeas, cauliflower, carrots, lemon myrtle (or sumac), paprika, ground ginger, ground cardamom, and olive oil. Mix well, and bake for 25 minutes.
In the meantime, prepare your dressing by whisking together the orange juice, orange zest, maple syrup, olive oil, apple cider vinegar, and wholegrain mustard.
In a large salad bowl, add the roasted vegetables and chickpeas, mesclun, avocado, mint, shallot, pomegranate seeds, almonds, and the dressing. Adjust salt to taste and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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