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Place the bread slices on a flat surface. Spread butter on one side of each slice. Flip them over and spread the mustard on the unbuttered sides.
On two slices of bread, layer the shredded cheddar, sliced brie, apple slices, and thyme leaves. Top with the remaining bread slices, buttered side facing out.
Heat a skillet over medium heat. Add the sandwiches to the pan and cook for 3 to 5 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is fully melted.
Remove from the pan, slice in half, and serve hot.