Cooked - Berry Yogurt Bark | Yummy Toddler Food

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1 cup frozen wild blueberries ((or other desired fruit))

1 cup regular or Greek-style plain yogurt ((whole-milk yogurt preferred))

½ cup full-fat coconut milk ((the solids from one 14.5-ounce can))

2 tablespoons maple syrup ( (or honey, optional to taste))

Cereal, sprinkles, additional fruit ((for topping, optional))

Add the berries, yogurt, syrup and coconut milk to a blender. Blend smooth.
Line a half sheet pan with parchment paper. Pour the blended yogurt mixture overtop. Smooth to about ¼-½ inch thick. Add optional toppings if using.
Freeze for at least 4 hours.
To serve, break into pieces and eat immediately.

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