My Sourdough Starter Process
  1. Grab a large (32 oz) mason jar.

  2. Day 1: Feed with 50 grams flour and water. Stir to combine.

  3. Day 2: Feed with 50 more grams flour and water. Stir to combine.

  4. Day 3: Discard 100 grams of your starter. Feed with 100 grams flour and water. Stir to combine.

  5. Day 4: Discard 150 grams starter. Feed with 100 grams flour and water. Stir to combine.

  6. Day 5: Discard 200 grams starter. Feed with 150 grams flour and water. Stir to combine. You will need a larger vessel by day 4 or 5.

  7. Day 6: Discard 250 grams starter. Feed with 200 grams flour and water. Stir to combine.

  8. Day 7: You have a ready and ACTIVE starter!

Course🥖Baking

Diets🌱Vegan...

CategoryStarter

CuisineBaking

Occasions🥣Baking Preparation📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

Loading...