Cooked - Thai Chicken Stir-fry With Basil & Mint

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chicken Stir-fry With Basil & Mint

4.0

12 oz. boneless skinless chicken breast or thighs ((340g, sliced into thin strips))

1 teaspoon cornstarch

1 teaspoon vegetable oil ((plus 2 tablespoons))

3 cloves garlic ((thinly sliced))

1 small onion ((thinly sliced))

1 fresh holland or Thai bird chili ((de-seeded and thinly sliced))

2 teaspoons soy sauce

1 teaspoon dark soy sauce

2 teaspoons oyster sauce

1 tablespoon fish sauce

½ teaspoon sugar

1 cup fresh Thai basil leaves

1 cup mint leaves

Combine the sliced chicken with the cornstarch and 1 teaspoon vegetable oil.
Heat 1 tablespoon oil in a wok over high heat. Add the chicken, and stir-fry until opaque. Remove the chicken from the wok and set aside.
Add another tablespoon of oil in the wok, and add the garlic, onion, and chilies. Stir-fry for 1 minute. Add the reserved chicken, soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, Thai basil, and mint.
Stir-fry for about 30 seconds, until the basil and mint leaves are wilted. Serve immediately with steamed rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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