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Brew a shot of espresso per your machine’s instructions into a large coffee cup.
Brew 4 fl oz of coffee as you normally would into a large coffee cup, except use double the amount of coffee grounds as you normally would. (For example, if you typically use 2 Tbsp of coffee to brew a cup, use 4 Tbsp here.)
Add your milk to a microwave safe 16 fl oz or larger glass cup or jar. Heat the milk in the microwave for 90 seconds.
Once heated, add the pumpkin puree, vanilla extract, almond extract, ground nutmeg, ground cinnamon, and sweetener to the milk. Using a milk frother, froth the milk until it is almost double in volume.
Pour your frothed milk mixture into the brewed espresso or coffee. Top with whipped cream and some additional cinnamon and enjoy!