Gyoza Sauce
  1. Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.

  2. Store covered in the refrigerator for up to 1 week.

Course🧅Condiment

Diets🌱Vegan...

Category🥫Sauce

CuisineAsian

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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