Preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix together the milk, pumpkin puree, honey, ⅓ cup of creme fraiche, egg, vanilla extract, and cinnamon until smooth. Stir in the oats, almonds, cranberries, and raspberries until evenly distributed.
Pour into an oven-safe dish and bake for 30-40 minutes, or until the top of the oatmeal is lightly crisp and the oatmeal has thickened. Remove and allow to cool for 10 minutes. Top with the remaining ⅓ cup creme fraiche and serve immediately.
