Baked Pumpkin, Cranberry, & Raspberry Oatmeal With Vanilla Creme Fraiche
  1. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, mix together the milk, pumpkin puree, honey, ⅓ cup of creme fraiche, egg, vanilla extract, and cinnamon until smooth. Stir in the oats, almonds, cranberries, and raspberries until evenly distributed.

  2. Pour into an oven-safe dish and bake for 30-40 minutes, or until the top of the oatmeal is lightly crisp and the oatmeal has thickened. Remove and allow to cool for 10 minutes. Top with the remaining ⅓ cup creme fraiche and serve immediately.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥣Oatmeal

Cuisine🇺🇸American

Occasions🥐Brunch🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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