Chicken & Shrimp Lo Mein
  1. Marinate chicken thighs with ¼ cup low sodium soy sauce, ¼ cup hoisin, and ¼ cup brown sugar

  2. Season shrimp with salt and pepper to taste

  3. Cook spaghetti noodles according to package directions and set aside

  4. Prepare sauce by combining ¼ cup hoisin, ¼ cup low sodium soy sauce, ¼ cup brown sugar, 2 tbsps oyster sauce, and 1 tbsp rice wine vinegar

  5. Cook marinated chicken thighs until fully cooked

  6. Cook shrimp until pink and cooked through

  7. Stir-fry mushrooms, red peppers, green peppers, carrots, and broccoli with minced ginger, scallions, and minced garlic

  8. Combine cooked noodles, chicken, shrimp, vegetables, and sauce

  9. Toss everything together and serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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