Marinate chicken thighs with ¼ cup low sodium soy sauce, ¼ cup hoisin, and ¼ cup brown sugar
Season shrimp with salt and pepper to taste
Cook spaghetti noodles according to package directions and set aside
Prepare sauce by combining ¼ cup hoisin, ¼ cup low sodium soy sauce, ¼ cup brown sugar, 2 tbsps oyster sauce, and 1 tbsp rice wine vinegar
Cook marinated chicken thighs until fully cooked
Cook shrimp until pink and cooked through
Stir-fry mushrooms, red peppers, green peppers, carrots, and broccoli with minced ginger, scallions, and minced garlic
Combine cooked noodles, chicken, shrimp, vegetables, and sauce
Toss everything together and serve hot
