Cooked - Warm Gingerbread Protein Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Warm Gingerbread Protein Bowl

1.0

1 - 1 ½ c frozen riced cauli

¼ c almond milk (milk of choice)

¼ c organic old-fashioned oats (gf if needed) or for n’oats swap for 2T coconut flour

Dash pink salt

¼ tsp cinnamon

Dash of each cloves, allspice, ginger (just a couple shakes is plenty)

½ tsp vanilla extract and/or optional ½ tsp molasses

1 serving The Peachie Spoon Vanilla Protein Powder

1 scoop collagen or more flavored pro to get to 30g

1-2 T ground flax or psyllium husk

Optional Topping: 1-2 T almond or cashew butter

Microwave: In a glass bowl add the milk, cauli, oats, salt, and spices. Microwave 4-5 minutes. Remove and add protein and flax/husk. Stir well and add more milk if desired (needed) Add healthy fat topping and enjoy!
Stovetop: In a skillet or saucepan, add milk, cauli, oats, salt, and spices. Cook over med heat until cauli and oats are softened and cooked. Remove from heat and add protein and flax/husk. Pour in a bowl and add nut butter topping.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Bowl

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🍂Fall

DifficultyEasy ⏰ 10m

Created 30 weeks ago

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