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Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
In a large bowl, whisk together the granulated sugar, brown sugar, vegetable oil, and vanilla extract until combined.
Add the applesauce to the wet ingredients and stir until well incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined (do not overmix).
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.