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Soak walnuts for at least 4 hours. Discard water. Combine soaked walnuts and fresh water, and blend until smooth.
Strain. (I used a nut milk sack, but you could use your favorite strainer) Leftover walnuts can be used as a vegan meat alternative, pastry filling, savory sauce thickener, etc. Save them!
Peel 4 apples and save the apple peels. Leftover apples can be used in homemade applesauce or apple juice, so save them too!
Combine walnut milk, apple peels, sugar, and cinnamon bark into a sauce pan.
Cook and stir on medium heat for 15 minutes or until sauce thickens to a caramel consistency.
Enjoy with Big Heart Tea's Chai for a spiced fall hug in a cup.