Cultured Butter
  1. Pour everything into a glass jar, stir gently

  2. Cover with a breathable lid or cloth

  3. Let it sit at room temperature for 12 to 24 hours

  4. Pour fermented cream into a stand mixer with the whisk attachment

  5. Whisk on low to medium until the cream separates (around 5-8 minutes)

  6. Strain the buttermilk into a separate jar

  7. Rinse the butter under cold water and squeeze out excess buttermilk

  8. Shape, wrap in parchment, refrigerate

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday👨‍🍳Specialty

Season🔁Year-round

DifficultyEasy ⏰ 1h

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