Cooked - Breakfast Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

kristenvsmothra

Breakfast Tacos

4.0

1 ripe avocado, diced

½ cup (125 mL) cooked green lentils

¼ cup (60 mL) diced red onion

¼ cup (60 mL) chopped fresh cilantro, plus more for serving

Half jalapeno pepper, diced

2 radishes, diced

1 lime, juiced

1 Tbsp (15 mL) extra virgin olive oil

1 garlic clove, minced

½ tsp (2 mL) chili powder

Salt and pepper to taste

8 corn tortillas

2 Tbsp (30 mL) unsalted butter

8 eggs

½ cup (125 mL) crumbled Feta cheese

Hot sauce, for serving

Preheat oven to 200°F (100°C).
To make the salsa, combine all ingredients in a medium bowl. Season to taste with salt and pepper.
To make the tacos, wrap tortillas in aluminum foil and place in the oven for about 6 minutes to warm.
Heat 1 Tbsp (15 mL) butter in a large skillet over medium heat. Cook eggs, four at a time to your preferred doneness.
Place one egg on top of one warm tortilla. Top with salsa, crumbled Feta, cilantro, and a drizzle of your favourite hot sauce.
Repeat with remaining tortillas.

Course🥞Breakfast

DietsPescaterian🥜Nut-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 62 weeks ago

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