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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Enchilada Black Bean Bake

1.0

1 red onion, chopped

1 red pepper, chopped

4 garlic cloves, crushed

400g sweet potato, diced small

2 tsp smoked paprika

2 tsp cumin

1 to 2 tsp chipotle paste

2 tins black beans, drained

1 tin chopped tomatoes

200ml stock

200g fresh spinach

100g mature cheddar, grated

1 ball mozzarella, torn

Cherry tomatoes, halved

1 tbsp olive oil

80g lightly salted tortilla chips (20g per portion)

200g Greek yoghurt 0% (50g per portion)

Spring onions

Preheat the oven to 200°C fan. Toss the red onion, pepper, sweet potato and garlic in the olive oil in a glass dish. Roast for 15 minutes.
Stir in the smoked paprika, cumin and chipotle, then add the black beans, chopped tomatoes and stock. Give it a good mix.
Cover with foil and bake for 25 minutes, until the sweet potato is tender.
Foil off, stir the spinach through in big handfuls... it wilts down into the hot beans in under a minute. Scatter the cheddar and torn mozzarella over the top, then the cherry tomatoes.
Back in uncovered for 8 to 10 minutes, until bubbling and golden and the tomatoes have blistered.
Spoon over the Greek yoghurt, scatter the spring onions, and serve it family-style with tortilla chips to scoop.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 4 weeks ago

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