Cooked - Italian Lemon Olive Oil Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Lemon Olive Oil Cake

1.0

2 cups almond flour

¼ cup olive oil

¼ cup lemon juice

½ tbsp lemon zest

1 tsp vanilla extract

2 eggs

¼ cup honey

1 tsp baking powder

½ tsp baking soda

Powdered sugar, for dusting (optional)

Preheat oven to 175°C (350°F) and grease a 9-inch cake tin.
Whisk together the almond flour, baking powder and baking soda.
In a separate bowl, whisk olive oil, honey, eggs, vanilla, lemon zest and lemon juice.
Fold the dry ingredients into the wet until just combined.
Pour into the tin and bake for 25–30 minutes, or until a skewer comes out clean.
Cool completely, dust with icing sugar if using, then slice and enjoy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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