Blanched Broccoli
  1. Cut broccoli into elegant little spears.

  2. Blanch or steam in salted boiling water for about 60-90 seconds until bright green and tender.

  3. Douse with lemon juice.

  4. Add raw grated garlic and sprinkle with flaky salt.

  5. Optionally, add half a bag of frozen peas at the last minute to warm through.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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