Cooked - Crispy Beef With Coconut Miso Broth

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Beef With Coconut Miso Broth

1.0

Beef mince

½ onion, sliced

3 tsp minced garlic

2 tsp minced ginger

¼ cup rice wine vinegar

¼ cup tamari or soy sauce

3 tsp Chinese five spice

1 tbsp maple syrup

1 tbsp oil

2-3 tsp minced garlic

2 tsp minced ginger (optional)

1–2 tbsp miso paste

1 can coconut milk

2-3 cups chicken or beef stock

Cooked rice

Spring onion

Pickled cucumber

Chilli oil (optional)

In a bowl mix together rice wine vinegar, tamari, Chinese five spice and maple syrup and Set aside.
Heat oil in a pan and cook beef until golden and crispy.
Add onion, garlic and ginger and pinch of salt.
Fry until onion is softened.
Add sauce mixture and little cornstarch. Simmer until thickened.
In a saucepan, heat oil and cook garlic (and ginger if using) until fragrant.
Add coconut milk and stock. Stir in almond or peanut butter and miso paste, then Simmer until warmed through and slightly thickened.
Serve rice in bowls, pour over the broth and top with crispy beef.
Finish with pickled cucumber, spring onion and chilli oil 🤍

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...