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Grab all of the ingredients. Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with muffin liners and set aside. I prefer not using liners for this recipe because they tend to stick to the muffins.
Combine all ingredients in a large mixing bowl and blend until smooth.
Fill 12 muffin cups evenly. They will be close to full.
Bake at 350 degrees F. for about 25 minutes and until tops are golden brown. I didn’t use muffin liners and removed my muffins immediately from the muffin pan (after cooked) to cool on a wire rack. Enjoy!