Cooked - Ragu Alla Bolognese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ragu Alla Bolognese

1.0

2 onions (I used a Tropea), diced

2 stalks celery, diced

2 small carrots, diced

3 small garlic cloves, minced

Bunch of thyme

2 bay leaves

Glass of white wine (use splash of vinegar as alternative for alcohol free)

500g beef mince

500g pork mince

2 thick slices pancetta, sliced

1 tbsp tomato paste

½ cup milk

Rind of Parmesan

1 litre beef stock (and extra for topping up)

Fry pancetta until golden, set aside. Then sear the beef and pork mince is in batches until browned, set aside.
Into same pan sauté the onion, celery and carrot for 5-10 mins. Add garlic and cook for few more minutes. Add the wine and cook until mostly evaporated. Add the thyme and bay leaves, then stir in the tomato paste.
Add the meats back into the pan, top with the stock, add the milk and Parmesan rind then cover and place into 140 C oven for 3-4 hours until reduced and thickened. The flavours will be RICH and delicious. Check every 1 hour and top up with stock if needed. Goes well with fresh pasta 🔥

Course🍽️Main Course

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 46 weeks ago

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