Cooked - Bbq Chicken Nachos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bbq Chicken Nachos

6.0

1 bag tortilla chips

4 cups cooked chicken, chopped or pulled

½ cup smokey and sweet barbeque sauce, divided

2 tbsp oregano

1 tsp chili powder

2 tsp garlic powder

1 tsp cumin

1 cup cooked corn

4-5 cups shredded cheddar cheese or mozzarella

1 jalapeno, thinly sliced

1 cup guacamole

4 cups iceberg lettuce, shredded

1 cup sour cream

2 cups pico de gallo

1 small white onion, diced

1 small roma or vine tomato, diced

½ cup chopped cilantro

Combine diced onion and tomatoes in a fine mesh strainer.
Season with a few pinches of salt and let drain over a bowl or sink.
Preheat oven to 425°F.
Line a rimmed baking sheet with parchment paper.
Spread tortilla chips in an even single layer.
In a mixing bowl, combine chicken with oregano, chili powder, garlic powder, and cumin.
Add half the BBQ sauce and toss well.
Spread BBQ chicken evenly over chips.
Add corn evenly across the pan.
Top with shredded cheese and jalapeno slices.
Bake for 10–12 minutes until cheese is melted and chips are toasted.
Transfer drained pico de gallo to a bowl and mix with lime juice and cilantro.
Remove nachos from oven.
Top immediately with sour cream, guacamole, shredded lettuce, remaining BBQ sauce and pico de gallo.
Serve immediately.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧀Nachos

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created last week

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