Cooked - Carrot Cake Cookies With Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot Cake Cookies With Cream Cheese Frosting

36.0

1 cup Butter (Sweet Cream, Salted, Softened)

1 cup Granulated Sugar

½ cup Brown Sugar

2 Eggs

1 teaspoon Vanilla Extract

3 cups All-Purpose Flour

2 heaping teaspoons Cinnamon

1 teaspoon Baking Powder

1 teaspoon Baking Soda

½ teaspoon Salt

2 cups grated or chopped raw Carrots

The Best Cream Cheese Frosting

1 cup chopped Pecans

Grate or chop 2 cups of Raw Carrots
Add dry ingredients to a bowl and whisk together until combined. Set aside.
In a large mixing bowl, cream the butter and sugars.
Add the eggs and vanilla and mix until light and fluffy.
Add the dry ingredients to the cookie dough one cup at a time and mix until just combined.
Fold in the 2 cups of carrots.
Bake the cookies in an oven preheated to 375 degrees oven for 13-15 minutes or until golden brown around the edges.
Allow cookies to cool.
Frost with our The Best Cream Cheese Frosting.
Apply chopped Pecans around the edges of cookies.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 25m

Created 120 weeks ago

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