Super Crispy Skin Salmon
  1. Season the salmon fillets with salt and pepper.

  2. Heat olive oil in a skillet over medium-high heat.

  3. Place the salmon fillets skin-side down in the hot oil.

  4. Cook for 4-5 minutes until the skin is crispy.

  5. Flip the salmon and cook for an additional 2-3 minutes for medium doneness.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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