🍸 Blackberry Rosemary Cocktail (with Gin)

Serves: 1

Prep Time: 5 min

Total Time: 5 min

Ingredients

1½ oz gin or vodka

½ oz fresh lemon juice

½ oz simple syrup (or 2 tsp sugar with muddled berries)

4–5 fresh blackberries

1 sprig fresh rosemary

Sparkling water, to top

Ice

Instructions

In a shaker, muddle blackberries, rosemary, and simple syrup (or sugar).

Add gin (or vodka), lemon juice, and a handful of ice.

Shake well and strain into a glass filled with fresh ice.

Top with sparkling water and stir gently.

Garnish with a rosemary sprig and a blackberry or lemon wheel.

🥃 Blackberry Rosemary Smash (with Bourbon)

Serves: 1

Prep Time: 5 min

Total Time: 5 min

Ingredients

2 oz bourbon

½ oz fresh lemon juice

½ oz simple syrup

4–5 fresh blackberries

1 sprig fresh rosemary

Sparkling water (optional), to top

Ice

Instructions

Muddle blackberries and rosemary with simple syrup in a shaker.

Add bourbon, lemon juice, and ice. Shake well.

Strain into a rocks glass over fresh ice.

(Optional) Top with a splash of sparkling water for a lighter version.

Garnish with rosemary and a blackberry.

🏝️ Blackberry Rum Refresher

Serves: 1

Prep Time: 5 min

Total Time: 5 min

Ingredients

2 oz white or aged rum

½ oz lime juice

½ oz simple syrup or demerara syrup

4–5 fresh blackberries

1 sprig fresh rosemary (or mint for a twist)

Sparkling water, to top

Ice

Instructions

Muddle blackberries and rosemary with syrup in a shaker.

Add rum, lime juice, and ice. Shake vigorously.

Strain into a tall glass with ice.

Top with sparkling water.

Garnish with rosemary or mint and a lime wedge.

🌵 Blackberry Rosemary Paloma (with Tequila)

Serves: 1

Prep Time: 5 min

Total Time: 5 min

Ingredients

2 oz blanco tequila

½ oz fresh lime juice

½ oz simple syrup

4–5 blackberries

1 sprig rosemary

Sparkling grapefruit soda (e.g., Jarritos or Fever-Tree), to top

Ice

Instructions

Muddle blackberries and rosemary with simple syrup in a shaker.

Add tequila, lime juice, and ice. Shake well.

Strain into a glass filled with ice.

Top with sparkling grapefruit soda.

Garnish with rosemary and a grapefruit wedge.