Season your chicken tenders with salt, pepper, garlic powder and onion powder.
In 3 separate bowls add an egg (whisked), flour and crushed cornflakes.
Dip each tender until coated into flour, then egg, then cornflakes.
Add coated tenders to air fryer and add spray oil.
Air fry at 200 degrees C for 15 minutes.
Meanwhile, in a small bowl add the sauce ingredients above and mix well with a spoon.
Smear on extra sweet chilli sauce on each tender before dipping in the bang bang sauce.
