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architectof96
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Add your cherries, sugar, and water to a pot and bring to a simmer.
Let it simmer for about 15 minutes, or until the cherries are nice and soft.
Turn off the heat and let it cool.
Transfer everything to a cambro or bowl, add your vanilla bean paste, and puree with an immersion blender! If you don’t have one, you can just mash the cherries really well instead.
Bottle it up and add it to your coffee! I use about 45g per latte because I want that cherry flavor to be BOLD.