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Preheat the oven to 350°F. Mix the butter until soft using a whisk, hand mixer, or stand mixer.
Mix in the sugars.
Add the water and vanilla. Then beat the mixture for 2 minutes until light yellow and fluffy.
Slowly beat in the baking soda, salt, and flour. Add the flour a ½ cup at a time. Beat the mixture until the flour is fully incorporated and the batter is light and fluffy.
Mix in the chocolate chips. Your batter is ready.
Scoop about 1 tablespoon of dough at a time onto a baking sheet. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes, then enjoy!