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Chop garnishes and set aside.
Boil pasta, drain.
While pasta is boiling, heat oils in a large skillet with red pepper flakes.
Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
Toss pasta in the skillet with the sauce.
Can be served hot, room temperature or cold. Top with garnishes and enjoy!